Quantity and characteristic of whey. | ||
Quantity | Ton/Day | |
Working days | Days | |
Ricotta price | €/kg | |
Fat whey price | €/Ton | |
Fat whey characteristic | ||
Humidity | % | |
Dry matter | % | |
Fat | % | |
Ricotta yeld | 5.03 | % |
Annual revenue | 5801 | €/Anno |
Value of fat whey processed in Ricotta | 65.89 | €/Ton |
Annual revenue Is the outcome between the revenue and the following costs: raw materials, production costs, whasing costs and packing costs (Small containers 250 grams.)
Humidity It means, the estimate value of humidity into the ricotta. Normally is between 75 - 85 %